Classic Bushi HANABI bonito flakes — 20g
Classic Bushi HANABI bonito flakes — 20g
JPY￥700≈ $4.42
Thin flakes in assorted sizes, vacuum-packed in a compact 20g pack without losing their inviting aroma and flavor. Small flakes cling to food, and honkarebushi keeps a refined flavor even when tiny pieces remain in the stock. The flat pack fits neatly in a fridge or business bag, making a handy small gift. Watch the flakes bloom like fireworks in hot water. Governor’s Award at the 2025 Kagoshima fisheries product competition.
For dashi, first make a kombu stock, then add these bonito flakes and simmer gently for 5–10 minutes, or turn off the heat and steep for about 10 minutes. Adjust the time and heat to taste.
Shipping within Japan: Nekopos is available only when ordering one unit of this product on its own. Two or more units, or an order with other products, use standard domestic shipping. Overseas orders follow the EMS terms shown at checkout.
About Classic Bushi Honkarebushi is made by repeatedly cultivating a beneficial mold on smoked bonito and drying it in the sun. During every mold-cultivation stage, we play Mozart in the curing storehouse, hoping to encourage the culture. Classic Bushi combines this tradition with the time and care of our classic production methods.
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EMS
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