MOKUMOKU thick-cut smoked bonito — 50g
MOKUMOKU thick-cut smoked bonito — 50g
JPY￥780≈ £3.72
50g of thick-cut arabushi with a powerful smoky aroma and rich bonito umami. Enjoy as a snack or use to make a bold, concentrated dashi. MOKUMOKU evokes both the wood used for smoking and clouds of rising smoke. Refrigerate after opening.
Shipping within Japan: Nekopos is available only when ordering one unit of this product on its own. Two or more units, or an order with other products, use standard domestic shipping. Overseas orders follow the EMS terms shown at checkout.
About aidachi arabushi Katsuobushi comes in two main styles: arabushi, finished by smoking, and karebushi, further fermented and matured with a mold culture. Our aidachi arabushi uses a now-uncommon traditional cut: the fish is filleted, then divided into four blocks. It has a pronounced smoky aroma and a rich, robust bonito flavor.
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EMS
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