Jurassic Bushi thick-cut bonito — 90g
Jurassic Bushi thick-cut bonito — 90g
JPY￥2,000≈ £9.54
90g of thick-cut Classic Bushi, as hard as a fossil—hence Jurassic Bushi. Chew it slowly as a snack or simmer gently to make a rich, umami-filled stock. A snack to enjoy for children, adults and cherished pets. Award winner at the 2025 Kagoshima fisheries product competition.
About Classic Bushi Honkarebushi is made by repeatedly cultivating a beneficial mold on smoked bonito and drying it in the sun. During every mold-cultivation stage, we play Mozart in the curing storehouse, hoping to encourage the culture. Classic Bushi combines this tradition with the time and care of our classic production methods.
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